Mix Together
2 tablespoons sweet ground chocolate
½ cup dark cocoa
3/8 teaspoon cinnamon
1 teaspoon dark instant coffee crystals, ground to powder
Small pinch of nutmeg
Use two to four teaspoons of the mixture per cup of boiling water. Stir well. The klah should be thick, much like hot cocoa.
Copied from The Dragonlovers Guide To Pern Second Edition; don't own the recipe.