Ingredients:
1/4 Cup Sweetened Condensed Milk
1/4 Cup Butterscotch Topping
2 Tablespoons Whipped Butter, Room Temperature
1 1/2 Cups Vanilla Cream Soda
Directions:
Combine Condensed Milk, Butterscotch Topping, And Butter In A Glass Heatproof Measuring Cup. Heat In Microwave For 1 Minute. Remove And Stir Until Butter Has Melted And Incorporated Into Mixture. Meanwhile Heat Cream Soda In Another Heatproof Measuring Cup For 1 Minute 30 Seconds.
Divide Butterscotch Mixture Between 2 (10 To 12-Ounce) Mugs. Fill Mugs With Heated Cream Soda And Stir Thoroughly. Serve Garnished With An Old-Fashioned Butterscotch Candy Stick.