Bubbly Pies (Hand) – 1 Credit Each
Bubbly Pies (Dessert) – 5 Credits Each
Bubbly Pies (Gather Pies) – 8 Credits Each
Pies (Any Flavor) – 1 Credit Each
Tarts (Any Flavor) - 1 Credit Each
Pitcher Of Cold Juice – 1 Credit Each Pitcher
Pot Of Klah – 1 Credit Each Pot
Rose Wine – 2 Credits Per Bottle
Ale – 2 Credits Per Bottle
Tillek Wine – 2 Credits Per Bottle
Blossom Wine – 2 Credits Per Bottle
Benden White Wine – 2 Credits Per Bottle
Wine Is 1 Credit Per Glass
Pitcher Of Milk (White Or Chocolate) – 1 Credit Each Pitcher
Roasted Turkey And Winter Vegetables (One Serving) – 1 Credit Each Serving
Beef Stew (One Serving) – 1 Credit Each Serving
Shellfish-Stuffed Mushrooms (One Serving) – 1 Credit Each Serving
Fresh Fruit (Between 2 And 8 Pieces) – 1 Credit
Candied Apples (Fabric Bag Of 12 Pieces) – 1 Credit Per Bag
Candied Berries (Fabric Bag Of 12 Pieces) – 1 Credit Per Bag
Candied Citrus (Fabric Bag Of 12 Pieces) – 1 Credit Per Bag
Candied Mix (Assorted Fruits; Fabric Bag Of 12 Pieces) – 1 Credit Per Bag
Sweetstick (Small Colored Hard Candy On A Stick) – 1 Credit Each
Baked Nuts (Covered In Honey; Served On A Plate Of 12) – 1 Credit Each Plate
All Kinds Of Tea 1 Credit Per Cup