Best ranch you'll ever taste and its homemade. Recipe lasts forever too.
You will need:
For The Dry Mix:
Black Pepper ¼ Cup
Parsley Flakes 1½ Cups
Garlic Salt ½ cup
Kosher Salt 2 tablespoons
Granulated Garlic ¼ cup
Granulated Onion ¾ cup
Dill Weed 2 tablespoons
For dressing:
2 cups mayo
2 cups buttermilk
1 ½ cups sour cream
1 teaspoon of lemon juice
Directions:
1. Combine all the ingredients, store in an airtight container. Makes about 3¼ cups dry mix
2. To make dressing whisk 2 tablespoons of mix with 2 cups each of mayo & buttermilk, 1½ cups sour cream, & 1 teaspoon of lemon juice. Refrigerate for 2 hours. Makes 1¾ quarts